{"id":124619,"date":"2025-08-31T22:22:15","date_gmt":"2025-08-31T21:22:15","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124619"},"modified":"2025-08-31T22:22:17","modified_gmt":"2025-08-31T21:22:17","slug":"easy-old-fashioned-peach-marmalade-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-old-fashioned-peach-marmalade-recipe.html","title":{"rendered":"Easy Old-Fashioned Peach Marmalade Recipe"},"content":{"rendered":"\n<p>Preserving summer peaches as marmalade or jam lets you enjoy their flavor all year round.<\/p>\n\n\n\n<p>This traditional, simple, and all-natural recipe uses only three ingredients: peaches, sugar, and vanilla.<\/p>\n\n\n\n<p>A gentle, slow cooking process intensifies the flavors\u2014no added pectin needed.<\/p>\n\n\n<div class=\"wp-block-image wp-image-43868 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"607\" height=\"815\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-1.jpg\" alt=\"A slice of bread spread with homemade peach marmalade, set on top of a book and served with coffee \u2013 a traditional recipe for peach jam and marmalade.\" class=\"wp-image-43868\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-1-223x300.jpg 223w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-1.jpg 607w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><figcaption class=\"wp-element-caption\">Peach marmalade<\/figcaption><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124619_ef654c-f4 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Simple Old-Fashion Peach Marmalade \u2013 Just 3 Ingredients<\/h2>\n\n\n\n<p>If you find yourself with a big basket of ripe peaches, this traditional peach marmalade is the perfect way to use them up. <\/p>\n\n\n\n<p>Shared with us by my friend Lunetoiles, this recipe is incredibly easy to prepare. <\/p>\n\n\n\n<p>It\u2019s ideal spread on buns, toast, or cakes, and it even makes a fantastic filling for tarts or panna cotta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Marmalade vs. Jam\u2014What\u2019s the Difference?<\/h3>\n\n\n\n<p>Is there a real difference between marmalade and jam?<\/p>\n\n\n\n<p>Yes\u2014though both use fruit and sugar, they\u2019re not identical.<\/p>\n\n\n\n<p>Marmalade usually refers to fruit preserves made from citrus, while jam is just fruit cooked with sugar.<\/p>\n\n\n\n<p>Some argue marmalade has a looser, syrupy texture and often contains more sugar and less fruit than jam.<\/p>\n\n\n\n<p>But at the end of the day, whether you call it marmalade or jam, both taste delightful on a slice of toast.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"850\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-2.jpg\" alt=\"A slice of bread topped with homemade peach marmalade, served with a bowl of jam and a glass jar at breakfast \u2013 an easy, traditional recipe.\" class=\"wp-image-43869\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-2-216x300.jpg 216w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-2.jpg 612w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><figcaption class=\"wp-element-caption\">Best Peach Marmalade<\/figcaption><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\">Ingredients for Homemade Peach Marmalade<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1.2 kg ripe peaches (about 1200 g):<\/strong> Choose juicy, fragrant, seasonal peaches. The riper they are, the sweeter and more flavorful your marmalade will be.<\/li>\n\n\n\n<li><strong>750 g sugar:<\/strong> Sugar not only sweetens the marmalade but also helps preserve it. You can slightly adjust the amount depending on the ripeness of your fruit.<\/li>\n\n\n\n<li><strong>\u00bd vanilla bean:<\/strong> Vanilla adds a delicate, aromatic touch that enhances the peach flavor. Scrape out the seeds for an even more intense taste.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make Peach Marmalade Without Added Pectin?<\/h3>\n\n\n\n<p>Let me clarify something first:<\/p>\n\n\n\n<p>Technically, the term <em>\u201cwithout pectin\u201d<\/em> doesn\u2019t really apply when making peach jam or marmalade, since pectin is a natural substance already present in peaches.<\/p>\n\n\n\n<p>Yes, that\u2019s right\u2014peaches naturally contain pectin.<\/p>\n\n\n\n<p>In fact, all fruits (and even most vegetables) contain varying amounts of it\u2014each with its own natural level!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pectine-liquide-768x1024.jpg\" alt=\"Pectine liquide\" class=\"wp-image-107086\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pectine-liquide-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pectine-liquide-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pectine-liquide-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/09\/pectine-liquide.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Pectine liquide<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">What Is Pectin?<\/h3>\n\n\n\n<p>Pectin is a natural fiber that acts like a glue in fruit.<\/p>\n\n\n\n<p>In jams and marmalades, it traps the liquid, giving the mixture a thick, spreadable texture.<\/p>\n\n\n\n<p>Fruits low in pectin (like strawberries or cherries) often need an extra boost\u2014but too much added pectin can dull the flavor and reduce the natural shine.<\/p>\n\n\n\n<p>An excess also makes the texture overly gelatinous.<\/p>\n\n\n\n<p>That\u2019s why I prefer not to add it at all, or simply replace it with a little lemon juice.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"910\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches.jpg\" alt=\"A spoonful of homemade peach marmalade held above a glass bowl, ready to be enjoyed with bread and coffee for breakfast.\" class=\"wp-image-43871\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches.jpg 610w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption class=\"wp-element-caption\">Recette marmelade de peches facile<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Preparation of Peach Marmalade<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the peaches:<\/strong> Peel, halve, and pit the peaches, then cut them into thick slices.<\/li>\n\n\n\n<li><strong>First cooking:<\/strong> Place the slices in a heavy pot over very low heat, without adding water. Cook for about 15 minutes, stirring often and skimming if needed.<\/li>\n\n\n\n<li><strong>Make the puree:<\/strong> Pass the fruit through a food mill or blend until smooth.<\/li>\n\n\n\n<li><strong>Weigh and sweeten:<\/strong> Weigh the puree, then transfer it to a jam pan. Add 750 g of sugar for every kilo of puree.<\/li>\n\n\n\n<li><strong>Add vanilla:<\/strong> Split the half vanilla pod lengthwise, scrape out the seeds, and stir both seeds and pod into the mixture.<\/li>\n\n\n\n<li><strong>Second cooking:<\/strong> Simmer gently for about 30 minutes, stirring frequently to prevent sticking.<\/li>\n\n\n\n<li><strong>Check for doneness:<\/strong> Drop a little marmalade onto a cold, tilted plate. If it sets quickly, the marmalade is ready.<\/li>\n\n\n\n<li><strong>Jar the marmalade:<\/strong> Immediately pour into sterilised, dry jars. Seal tightly and let cool completely.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Homemade Marmalade<\/h2>\n\n\n\n<p>Over the years, thanks to my readers\u2019 comments and the questions they\u2019ve asked after both their successes and failures, I\u2019ve gathered many useful tips and tricks for making the best fruit preserves.<\/p>\n\n\n\n<p>Instead of leaving readers to sift through all the blog comments, I try to gather some of the most helpful advice directly in my articles.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjusting texture:<\/strong> If the fruit pieces are larger than you\u2019d like at the end of cooking, simply use an immersion blender to puree them to your preferred consistency.<\/li>\n\n\n\n<li><strong>Avoid aluminium pots:<\/strong> The acidity of the fruit and lemon juice can react with aluminium, giving your marmalade a very dark color and sometimes even a faint metallic taste.<\/li>\n\n\n\n<li><strong>Add a touch of butter:<\/strong> A small knob of butter at the start of cooking helps reduce bubbling and minimizes foam formation.<\/li>\n\n\n\n<li><strong>Peeling shortcuts:<\/strong> Some readers tried the recipe without peeling the peaches and found the result excellent.<\/li>\n\n\n\n<li><strong>Blanching trick:<\/strong> To make peeling easier, blanch the peaches by plunging them into simmering water for about 40 seconds, then transfer them immediately to cool. The skin will slip off effortlessly.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1327\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/des-peches-fraiches-ou-nectarines.jpg\" alt=\"A fresh peach resting on a wooden board with a basket of fruit in the background \u2013 ready to be turned into homemade peach marmalade.\" class=\"wp-image-88620\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/des-peches-fraiches-ou-nectarines.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/des-peches-fraiches-ou-nectarines-226x300.jpg 226w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/des-peches-fraiches-ou-nectarines-772x1024.jpg 772w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Peach Marmalade<\/h2>\n\n\n\n<p>There are three main ways to store marmalades and jams:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Boiling water bath (sealed jars):<\/strong> Keeps up to 18 months.<\/li>\n\n\n\n<li><strong>Refrigerator:<\/strong> Keeps up to 3 weeks.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Keeps up to 6 months.<\/li>\n<\/ul>\n\n\n\n<p>The shelf life of peach marmalade depends largely on the storage method you choose.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Short-Term Storage \u2013 Refrigerator<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Opened jar:<\/strong> Once opened, a jar of marmalade will keep for several weeks in the fridge. Always reseal tightly after each use to prevent air from affecting the flavor and texture.<\/li>\n\n\n\n<li><strong>Unopened jar:<\/strong> A sealed jar stored in the refrigerator can last several months.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Long-Term Storage \u2013 Freezer<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Small containers:<\/strong> For easier use, freeze the marmalade in small, airtight containers. This way, you can thaw only the amount you need.<\/li>\n\n\n\n<li><strong>Shelf life:<\/strong> Marmalade keeps well in the freezer for several months without losing its flavor.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-89298\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/10\/Ste\u0301rilisation-des-bocaux-1.jpg\" alt=\"Steps for sterilizing jam jars: wash with soapy water, dry thoroughly, then place in the oven at 140 \u00b0C before filling with homemade marmalade.\" class=\"wp-image-89298\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/10\/Ste\u0301rilisation-des-bocaux-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/10\/Ste\u0301rilisation-des-bocaux-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/10\/Ste\u0301rilisation-des-bocaux-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Ste\u0301rilisation des bocaux ou pots \u00e0 confiture<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Properly Seal Marmalade Jars<\/h2>\n\n\n\n<p>To keep peach marmalade fresh and safe for months, here are some essential steps:<\/p>\n\n\n\n<p><strong>1. Use sterilized jars:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash glass jars and lids thoroughly.<\/li>\n\n\n\n<li>Sterilize by boiling them in water for 10 minutes, then let them air-dry.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Hot filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the marmalade into the jars while it\u2019s still hot, leaving about 5 mm (\u00bc inch) of headspace.<\/li>\n\n\n\n<li>Wipe the rim clean before sealing.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Airtight sealing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Close jars with screw-top lids or use jars with rubber seals, making sure the seal is correctly positioned.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Optional but recommended \u2013 water bath sterilization:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place filled jars in a large pot of boiling water for 10\u201315 minutes to extend shelf life.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store jars in a cool, dark, and dry place such as a cupboard or cellar.<\/li>\n\n\n\n<li>Once opened, refrigerate and consume within 2\u20133 weeks.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick Method<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour hot marmalade into clean, dry glass jars, leaving 5 mm (\u00bc inch) at the top.<\/li>\n\n\n\n<li>Wipe the rims with a damp cloth or paper towel to ensure a perfect seal.<\/li>\n\n\n\n<li>Close the lids firmly but not overly tight.<\/li>\n\n\n\n<li>Bring a large pot of water (or water-bath canner) to a boil and gently lower the jars in with tongs.<\/li>\n\n\n\n<li>Make sure the water covers the jars by at least 1 cm (\u00bd inch).<\/li>\n\n\n\n<li>Boil for 10 minutes, then carefully remove the jars and place them upside down on a dry towel.<\/li>\n\n\n\n<li>Let cool completely before storing.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1396\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/marmelade-de-peches-facile.jpg\" alt=\"Homemade peach marmalade jars decorated with red polka-dot fabric and a rustic label, set on a table alongside fresh peaches and autumn leaves.\" class=\"wp-image-88623\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/marmelade-de-peches-facile.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/marmelade-de-peches-facile-215x300.jpg 215w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/09\/marmelade-de-peches-facile-734x1024.jpg 734w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Tell if Your Jars Are Properly Sealed<\/h2>\n\n\n\n<p>Once the jars have cooled, check the seal by gently pressing down on the center of the lid.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If the lid pops up and down (often with a clicking sound), the jar is <strong>not sealed<\/strong>.<\/li>\n\n\n\n<li>If that happens with one or two jars, simply store them in the refrigerator and use within 3 weeks.<\/li>\n\n\n\n<li>Properly sealed jars can be kept in the pantry for up to 12 months.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Notes on Jars<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glass vs. plastic:<\/strong> Glass jars are the best choice for long-term storage since they create a tighter seal and withstand temperature changes better.<\/li>\n\n\n\n<li><strong>Keep jars dry:<\/strong> Make sure jars are completely dry before sealing. (I usually dry them in the oven or microwave.)<\/li>\n\n\n\n<li><strong>Labeling:<\/strong> Always add the preparation date to each jar so you can easily track storage time.<\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-old-fashioned-peach-marmalade-recipe.html\/print\/124629\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-124629-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-124629\" data-tr-id=\"124629\" class=\"tasty-recipes tasty-recipes-124629 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0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/09\/marmelade-de-peches-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"marmelade de peches, peach marmalade\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Step-by-Step Homemade Peach Marmalade Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> pots <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-old-fashioned-peach-marmalade-recipe.html\/print\/124629\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This simple, old-fashioned peach marmalade recipe uses only three ingredients: peaches, sugar, and a touch of lemon juice.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e05976a3490\" id=\"ingredient_checkbox_69e05976a3490\" aria-label=\"1.2 kg peaches\"><label for=\"ingredient_checkbox_69e05976a3490\"><\/label><\/span><span data-amount=\"1.2\">1.2<\/span> kg peaches<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e05976a349b\" id=\"ingredient_checkbox_69e05976a349b\" aria-label=\"750 g sugar\"><label for=\"ingredient_checkbox_69e05976a349b\"><\/label><\/span><span data-amount=\"750\" data-unit=\"g\">750 g<\/span> sugar<\/p>\n<p data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e05976a34a3\" id=\"ingredient_checkbox_69e05976a34a3\" aria-label=\"\u00bd vanilla pod (split and seeds scraped)\"><label for=\"ingredient_checkbox_69e05976a34a3\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> vanilla pod (split and seeds scraped)<\/p>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e05976a3a8a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e05976a3a8a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Peel, pit, and slice peaches.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Cook gently in a large saucepan without water over very low heat for 15 minutes, stirring and skimming as needed.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Puree the fruit using a food mill or blender.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Weigh the puree and add sugar accordingly (roughly 750 g per kilo of puree).<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Stir in the scraped vanilla seeds and pod.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cook for 30 minutes over low heat, stirring frequently.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Test for setting by dropping a bit on a tilted cold plate\u2014it should gel immediately. Remove from heat.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Pour into sterilised, dry jars, seal tightly, and process as desired.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">jam<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">205 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Preserving summer peaches as marmalade or jam lets you enjoy their flavor all year round. This traditional, simple, and all-natural recipe uses only three ingredients: peaches, sugar, and vanilla. A gentle, slow cooking process intensifies the flavors\u2014no added pectin needed. Simple Old-Fashion Peach Marmalade \u2013 Just 3 Ingredients If you find yourself with a big&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341],"tags":[13342],"class_list":["post-124619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads","tag-peaches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Old-Fashioned Peach Marmalade Recipe<\/title>\n<meta name=\"description\" content=\"Homemade peach marmalade recipe with just 3 ingredients. 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This traditional, simple, and all-natural recipe uses only three ingredients: peaches, sugar, and vanilla. A gentle, slow cooking process intensifies the flavors\u2014no added pectin needed. Simple Old-Fashion Peach Marmalade \u2013 Just 3 Ingredients If you find yourself with a big...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=124619"}],"version-history":[{"count":5,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124619\/revisions"}],"predecessor-version":[{"id":124632,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124619\/revisions\/124632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124622"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=124619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=124619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=124619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}