{"id":124597,"date":"2026-03-03T13:07:31","date_gmt":"2026-03-03T13:07:31","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124597"},"modified":"2026-03-03T13:07:33","modified_gmt":"2026-03-03T13:07:33","slug":"slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html","title":{"rendered":"Braised Lamb Shanks Recipe (Slow Oven-Braised, Fall-Apart Tender)"},"content":{"rendered":"\n<figure class=\"wp-block-image alignnone wp-image-94973 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four.jpg\" alt=\"braised lamb shanks (French souris d\u2019agneau confite) glazed in rich sauce, served with rosemary and sliced potatoes.\" class=\"wp-image-94973\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Braised lamb shanks easy recipe ( Slow-cooked)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Braised Lamb Shanks (Easy Lamb Shank Recipe for a Cosy Meal)<\/h2>\n\n\n\n<p>Oven-braised lamb shank is a sophisticated, flavour-packed French-style dish known as \u201d <a title=\"\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Souris d\u2019agneau confites au four<\/a>\u201c, the kind of recipe that instantly wins over any meat lover.<\/p>\n\n\n\n<p>Unlike simple roasting, these <strong>braised lamb shanks<\/strong> are <strong>slow-cooked in the oven in a Dutch oven, tightly covered<\/strong>, so the meat gently cooks in its own juices (and a little braising liquid).<\/p>\n\n\n\n<p>That covered, low-and-slow method is exactly what creates the <strong>confit-style texture<\/strong>: <strong>fall-apart tender<\/strong>, melt-in-your-mouth, with deep, rich flavours that feel restaurant-worthy.<\/p>\n\n\n\n<p>These <strong>oven-braised lamb shanks<\/strong> are perfect when you want something comforting yet impressive, ideal for <strong>Easter<\/strong>, <strong>Thanksgiving<\/strong>, <strong>Christmas dinners<\/strong>, or simply a cosy evening meal shared with friends. It\u2019s the kind of dish you bring to the table and everyone immediately knows it\u2019s going to be good.<\/p>\n\n\n\n<p>I rediscovered this lamb shank recipe while digging through my archives, remembering the <strong>Christmas Eve dinner<\/strong> when I first made it. Time flies, and seeing those old photos brought back the sweetest memories.<\/p>\n\n\n\n<p>And every time I cook these <strong>slow oven-braised lamb shanks<\/strong>, I still make <strong>two versions<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With honey<\/strong>, for that subtle sweet glaze that turns the sauce glossy and irresistible<\/li>\n\n\n\n<li><strong>Without honey<\/strong>, because my husband prefers it more savoury<\/li>\n<\/ul>\n\n\n\n<p>I always tease him: <em>\u201cA confit lamb shank without honey? That\u2019s not a proper confit!\u201d<\/em><\/p>\n\n\n\n<p>That\u2019s what I love about this recipe: it\u2019s <strong>versatile<\/strong> and always unforgettable, whether you go for the <strong>classic sweet twist<\/strong> or keep it <strong>traditional and savoury<\/strong>, either way, you get tender lamb, a rich sauce, and a dish that tastes like it took all day (because it did\u2026 but the oven does the work!).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-3.jpg\" alt=\"Oven-braised lamb shank (souris d\u2019agneau confite) pulled apart to show fall-apart tender meat, served with sliced potatoes and rosemary.\" class=\"wp-image-94974\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What are lamb shanks (and why they\u2019re perfect for braising)?<\/h2>\n\n\n\n<p>Lamb shanks are the lower part of the leg, a <strong>working muscle<\/strong> that\u2019s naturally leaner and packed with connective tissue. Because they\u2019re used a lot, they can be tough if cooked quickly.<\/p>\n\n\n\n<p>That\u2019s why lamb shanks are perfect for <strong>braising<\/strong>: slow cooking with <strong>moist heat<\/strong> gently melts the collagen, turning the meat silky, juicy, and <strong>fall-apart tender<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The ingredients we need for this Tender lamb shank confit<\/h2>\n\n\n\n<p>We don\u2019t need much for this recipe, the most important thing is to have the best meat from your best butcher.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lamb shanks of the same size<\/li>\n\n\n\n<li>6 to 7 garlic cloves<\/li>\n\n\n\n<li>2 tbsp honey<\/li>\n\n\n\n<li>thyme as needed<\/li>\n\n\n\n<li>rosemary as needed<\/li>\n\n\n\n<li>2 tbsp extra virgin olive oil<\/li>\n\n\n\n<li>2 tbsp butter<\/li>\n\n\n\n<li>150 ml vegetable stock, veal stock or just water<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>black pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-1.jpg\" alt=\"Oven-braised lamb shank (braised lamb shanks) confit-style with glossy sauce, served with sliced potatoes, rosemary and fresh thyme.\" class=\"wp-image-94975\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Best pot to use for oven braised lamb shanks<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dutch oven \/ cocotte (best)<\/strong>: What I use in this recipe. It\u2019s a heavy pot with a tight lid, so the lamb braises evenly, stays juicy, and the sauce concentrates beautifully.<\/li>\n\n\n\n<li><strong>Deep roasting tray + tight foil (works)<\/strong>: Use a deep tray and seal with foil to mimic a covered braise when you don\u2019t have a Dutch oven.<\/li>\n\n\n\n<li><strong>Slow cooker (variation)<\/strong>: Great for hands-off cooking; sear first for flavour, then cook low until fork-tender, and reduce the sauce separately for a richer finish.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Cooking Process<\/h2>\n\n\n\n<p>This recipe is straightforward but requires some time for preparation and slow cooking to achieve the perfect confit texture.<\/p>\n\n\n\n<p>From start to finish, it takes approximately <strong>2 hours and 30 minutes<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>30 minutes for preparation<\/strong> (browning the meat and preparing the sauce).<\/li>\n\n\n\n<li><strong>2 hours of covered cooking<\/strong> in the oven.<\/li>\n\n\n\n<li>A few minutes of uncovered roasting to give the lamb a golden, caramelized finish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-souris-dagneau-au-four.jpg\" alt=\"Step-by-step braised lamb shanks in a Dutch oven: searing lamb shanks, saut\u00e9ing garlic in butter, adding herbs, then slow braising until tender in rich sauce.\" class=\"wp-image-94981\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-souris-dagneau-au-four.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-souris-dagneau-au-four-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/preparation-des-souris-dagneau-au-four-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to braise lamb shanks in the oven (step-by-step)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven:<\/strong> Set your oven to 150\u00b0C (300\u00b0F).<\/li>\n\n\n\n<li><strong>Season the lamb:<\/strong> Generously season the lamb shanks with salt and pepper.<\/li>\n\n\n\n<li><strong>Brown the meat:<\/strong> Heat olive oil in a large frying pan or ovenproof casserole, on a dutch oven, over medium heat.<\/li>\n\n\n\n<li>Sear the lamb shanks on all sides until golden brown.<\/li>\n\n\n\n<li>Remove the shanks from the pan and set them aside.<\/li>\n\n\n\n<li><strong>Prepare the aromatic base:<\/strong> Add the unpeeled garlic cloves to the casserole.<\/li>\n\n\n\n<li>Stir in butter, allowing it to melt, and add the rosemary and thyme sprigs.<\/li>\n\n\n\n<li>Cook for a few minutes to release their aroma.<\/li>\n\n\n\n<li><strong>Prepare the sauce:<\/strong> Add honey (if using) and water or vegetable stock to the dutch oven.<\/li>\n\n\n\n<li>Bring the mixture to a gentle boil.<\/li>\n\n\n\n<li><strong>Combine and cook:<\/strong> Return the browned lamb shanks to the dutch oven.<\/li>\n\n\n\n<li>Cover with a lid and transfer the dish to the preheated oven.<\/li>\n\n\n\n<li><strong>Slow-cook the lamb:<\/strong> Cook for approximately 2 hours, or until the meat is tender and easily pulls away from the bone.<\/li>\n\n\n\n<li>Turn the lamb shanks occasionally and baste them with the cooking juices to ensure even cooking.<\/li>\n\n\n\n<li>Check the liquid levels and add more stock if needed to prevent the meat from drying out.<\/li>\n\n\n\n<li><strong>Caramelize the shanks:<\/strong> Once the lamb is tender, remove the lid from the dutch oven.<\/li>\n\n\n\n<li>Roast the shanks uncovered for a few minutes to develop a golden, caramelized color.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">How to know when lamb shanks are done<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Meat pulls away from the bone<\/strong>: the shank looks slightly \u201cshrunk\u201d and you can see the bone more clearly.<\/li>\n\n\n\n<li><strong>Fork slides in easily<\/strong>: a fork goes in with almost no resistance and the meat separates effortlessly.<\/li>\n\n\n\n<li><strong>Sauce thickens slightly<\/strong>: it coats a spoon instead of looking watery.<\/li>\n\n\n\n<li><strong>Internal temp (optional)<\/strong>: around <strong>90\u201395\u00b0C (195\u2013203\u00b0F)<\/strong> for fall-apart tenderness.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-2.jpg\" alt=\"braised lamb shanks  (Oven-braised lamb shank ) glazed in rich sauce, served with sliced potatoes, rosemary and herbs for a cosy French-style dinner.\" class=\"wp-image-94976\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Make-ahead, storage, and reheating<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make-ahead (best)<\/strong>: Cook the lamb shanks the day before; the flavours deepen overnight and the sauce becomes richer.<\/li>\n\n\n\n<li><strong>Storage<\/strong>: Keep in the fridge up to <strong>3 days<\/strong> in a tight container with the sauce to prevent drying.<\/li>\n\n\n\n<li><strong>Reheating<\/strong>: Warm <strong>low and slow<\/strong> , adding a splash of stock to loosen the sauce.<\/li>\n\n\n\n<li><strong>Freezing<\/strong>: Yes, freeze with plenty of sauce for best results.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs About Braised Lamb Shanks<\/h2>\n\n\n\n<p>\u2013 <strong>How long does it take to cook lamb shanks in the oven?<\/strong><br>Cooking lamb shanks takes about <strong>2 hours at 150\u00b0C (300\u00b0F)<\/strong>. The time may vary depending on the size of the shanks, your oven\u2019s power, and the type of pan or casserole used. Check periodically to ensure the meat is tender and falls off the bone.<\/p>\n\n\n\n<p>\u2013 <strong>Can I use other cuts of lamb?<\/strong><br>While lamb shanks are ideal for this recipe, you can substitute with <strong>lamb shoulder or leg of lamb<\/strong>. Adjust cooking time according to the weight of the cut.<\/p>\n\n\n\n<p>\u2013 <strong>Do lamb shanks need to be marinated?<\/strong><br>Marination is optional. Slow cooking alone develops rich flavors and ensures tender meat. However, marinating for a few hours can add extra aroma if desired.<\/p>\n\n\n\n<p>\u2013 <strong>Can lamb shanks be prepared in advance?<\/strong><br>Yes, this dish can be made ahead and reheated. Allow the cooked shanks to cool, refrigerate, and reheat in a tightly covered casserole at a low oven temperature. The flavors often improve when reheated.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-94982\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-dans-la-cocotte.jpg\" alt=\"Braised lamb shanks in a Dutch oven (oven-braised), slow-cooked in rich sauce with garlic, rosemary and thyme until fall-apart tender.\" class=\"wp-image-94982\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-dans-la-cocotte.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-dans-la-cocotte-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Slow-cooked lamb shank in the oven, in a casserole dish<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with braised lamb shanks<\/h2>\n\n\n\n<p>Great accompaniments include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">Mashed potatoes<\/a><\/li>\n\n\n\n<li>Oven-roasted vegetables<\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garlic-sauteed-french-green-beans.html\">Saut\u00e9ed green beans with garlic<\/a><\/li>\n\n\n\n<li>A fresh green or mixed salad<\/li>\n\n\n\n<li>A soup like : <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roasted-butternut-squash-soup-recipe.html\">Roasted butternut Squash soup recipe<\/a>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-4.jpg\" alt=\"Braised lamb shanks (oven-braised) fork-tender and falling off the bone, served with sliced potatoes, rosemary and rich pan sauce.\" class=\"wp-image-94977\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-4.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-4-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other Lamb recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-lamb-chops.html\" type=\"post\" id=\"133562\">Oven-Roasted Lamb Chops<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lamb-curry-recipe-easy-authentic-flavorful.html\" type=\"post\" id=\"128798\">Lamb Curry Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-minced-lamb-samosas-with-spring-roll-wrappers.html\" type=\"post\" id=\"127353\">Crispy Minced Lamb Samosas with Spring Roll Wrappers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-leg-of-lamb-tender-juicy-packed-with-flavour.html\" type=\"post\" id=\"129206\">Roast Leg of Lamb : Tender &amp; Juicy<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-kebda-mchermla-algerian-lamb-liver-in-chermoula-tomato-sauce.html\" type=\"post\" id=\"133055\">Algerian Lamb Liver in Chermoula Tomato Sauce : kebda mchermla<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chorba-frik-algerian-lamb-and-freekeh-soup.html\" type=\"post\" id=\"126210\">Algerian lamb and freekeh soup: Chorba frik<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/06\/Souris-dagneau-confite-au-four-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Souris d&#039;agneau confites au four\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Braised lamb shanks easy recipe in Dutch-oven<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\/print\/124606\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Braised lamb shank is a sophisticated and flavorful french dish, that will captivate any meat lover. This dish is ideal for special occasions such as Easter celebrations, Thanksgiving gathering, Christmas dinners, or even a cozy evening meal shared with friends.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-922-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"922\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228a0\" id=\"ingredient_checkbox_69e356ef228a0\" aria-label=\"2\u00a0lamb shanks of the same size\"><label for=\"ingredient_checkbox_69e356ef228a0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">lamb shanks of the same size<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228aa\" id=\"ingredient_checkbox_69e356ef228aa\" aria-label=\"6 to 7\u00a0garlic cloves\"><label for=\"ingredient_checkbox_69e356ef228aa\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"6\">6<\/span> to <span data-amount=\"7\">7<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228b0\" id=\"ingredient_checkbox_69e356ef228b0\" aria-label=\"2\u00a0tbsp\u00a0honey\"><label for=\"ingredient_checkbox_69e356ef228b0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228b5\" id=\"ingredient_checkbox_69e356ef228b5\" aria-label=\"thyme as needed\"><label for=\"ingredient_checkbox_69e356ef228b5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">thyme as needed<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228b9\" id=\"ingredient_checkbox_69e356ef228b9\" aria-label=\"rosemary as needed\"><label for=\"ingredient_checkbox_69e356ef228b9\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">rosemary as needed<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228bf\" id=\"ingredient_checkbox_69e356ef228bf\" aria-label=\"2\u00a0tbsp\u00a0extra virgin olive oil\"><label for=\"ingredient_checkbox_69e356ef228bf\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228c4\" id=\"ingredient_checkbox_69e356ef228c4\" aria-label=\"2\u00a0tbsp\u00a0butter\"><label for=\"ingredient_checkbox_69e356ef228c4\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">butter<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"7\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228cc\" id=\"ingredient_checkbox_69e356ef228cc\" aria-label=\"150\u00a0ml\u00a0vegetable stock\u00a0veal stock or just water\"><label for=\"ingredient_checkbox_69e356ef228cc\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"150\">150<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">vegetable stock<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">veal stock or just water<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"8\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228cf\" id=\"ingredient_checkbox_69e356ef228cf\" aria-label=\"salt\"><label for=\"ingredient_checkbox_69e356ef228cf\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" data-uid=\"9\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e356ef228d3\" id=\"ingredient_checkbox_69e356ef228d3\" aria-label=\"black pepper\"><label for=\"ingredient_checkbox_69e356ef228d3\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e356ef22db6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e356ef22db6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol class=\"wprm-recipe-instructions\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-922-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Preheat the oven: Set your oven to 150\u00b0C (300\u00b0F).<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-922-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Season the lamb: Generously season the lamb shanks with salt and pepper.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-922-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Brown the meat: Heat olive oil in a large frying pan or ovenproof casserole over medium heat.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-922-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Sear the lamb shanks on all sides until golden brown.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-922-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the shanks from the pan and set them aside.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-922-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Prepare the aromatic base: Add the unpeeled garlic cloves to the casserole.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-922-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Stir in butter, allowing it to melt, and add the rosemary and thyme sprigs.<\/div>\n<\/li>\n<li id=\"instruction-step-8\" id=\"wprm-recipe-922-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cook for a few minutes to release their aroma.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-922-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Prepare the sauce: Add honey (if using) and water or vegetable stock to the casserole.<\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-922-step-0-9\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Bring the mixture to a gentle boil.<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-922-step-0-10\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Combine and cook: Return the browned lamb shanks to the casserole.<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-922-step-0-11\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cover with a lid and transfer the dish to the preheated oven.<\/div>\n<\/li>\n<li id=\"instruction-step-13\" id=\"wprm-recipe-922-step-0-12\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Slow-cook the lamb: Cook for approximately 2 hours, or until the meat is tender and easily pulls away from the bone.<\/div>\n<\/li>\n<li id=\"instruction-step-14\" id=\"wprm-recipe-922-step-0-13\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Turn the lamb shanks occasionally and baste them with the cooking juices to ensure even cooking.<\/div>\n<\/li>\n<li id=\"instruction-step-15\" id=\"wprm-recipe-922-step-0-14\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Check the liquid levels and add more stock if needed to prevent the meat from drying out.<\/div>\n<\/li>\n<li id=\"instruction-step-16\" id=\"wprm-recipe-922-step-0-15\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Caramelize the shanks: Once the lamb is tender, remove the lid from the casserole.<\/div>\n<\/li>\n<li id=\"instruction-step-17\" id=\"wprm-recipe-922-step-0-16\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Roast the shanks uncovered for a few minutes to develop a golden, caramelized color.<\/div>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">135 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Braised Lamb Shanks (Easy Lamb Shank Recipe for a Cosy Meal) Oven-braised lamb shank is a sophisticated, flavour-packed French-style dish known as \u201d Souris d\u2019agneau confites au four\u201c, the kind of recipe that instantly wins over any meat lover. Unlike simple roasting, these braised lamb shanks are slow-cooked in the oven in a Dutch oven,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13301],"tags":[13340,13338,13339,13337],"class_list":["post-124597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-main-dishes","tag-garlic","tag-lamb","tag-rosemary","tag-thyme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Braised Lamb Shanks Recipe (Slow Oven-Braised, Fall-Apart Tender)<\/title>\n<meta name=\"description\" content=\"Braised lamb shanks fall-apart tender cooked covered in a Dutch oven. 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