{"id":124558,"date":"2026-08-22T16:54:58","date_gmt":"2026-08-22T15:54:58","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124558"},"modified":"2026-08-22T16:54:59","modified_gmt":"2026-08-22T15:54:59","slug":"delicious-creamy-tomato-soup-recipe-easy-and-comforting","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-creamy-tomato-soup-recipe-easy-and-comforting.html","title":{"rendered":"Easy Homemade Tomato Soup Recipe \u2013 Creamy Tomato Velout\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Traditional tomato soup is a French classic, loved for its simplicity and rich flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Made with ripe tomatoes, tender onions, and fragrant herbs, this comforting homemade velout\u00e9 evokes grandmother\u2019s cooking and warms family meals on cool evenings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/09\/soupe-de-tomate-parfaite-et-veloutee-690x1024.jpg\" alt=\"Creamy homemade tomato soup topped with fresh cream and basil, served with crusty bread\" class=\"wp-image-130605\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Homemade Tomato Soup with a Velvety Texture<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This easy <strong>homemade tomato soup<\/strong> combines fresh or canned tomatoes with tomato paste and sun-dried tomatoes. The latter are my secret to a deeper, gently sweet tomato flavour without having to roast a tray of tomatoes first.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I used to find tomato soup too sharp, but a beautifully smooth soup I tasted during a trip to Turkey changed my mind. Since then, I have balanced the natural acidity of the tomatoes by cooking the onion well, frying the tomato paste briefly and adding concentrated sun-dried tomatoes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ready in about 30 minutes:<\/strong> ideal for a quick lunch or light dinner.<\/li>\n\n\n\n<li><strong>Smooth without potatoes:<\/strong> blending the softened vegetables creates the velout\u00e9 texture.<\/li>\n\n\n\n<li><strong>Fresh or canned tomatoes:<\/strong> the recipe works in every season.<\/li>\n\n\n\n<li><strong>Cream is optional:<\/strong> the soup itself contains no dairy unless cream is added when serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tomato Soup Ingredients and Helpful Notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tablespoon olive oil:<\/strong> Used to soften the aromatics. Extra-virgin olive oil gives the finished soup a pleasant rounded flavour.<\/li>\n\n\n\n<li><strong>2 garlic cloves, minced:<\/strong> Add fragrance and savoury depth. Cook them gently because browned garlic can taste bitter.<\/li>\n\n\n\n<li><strong>1 onion, chopped:<\/strong> White, yellow or red onion will work. Let it soften properly so that its sweetness helps balance the tomatoes.<\/li>\n\n\n\n<li><strong>1 tablespoon tomato paste:<\/strong> Intensifies the tomato flavour and colour. Cooking it with the onion for a minute removes its raw, metallic edge.<\/li>\n\n\n\n<li><strong>1 can diced tomatoes, drained, or 500 g ripe fresh tomatoes, peeled and seeded:<\/strong> Use whichever is at its best. Very ripe plum tomatoes are particularly suitable because they are fleshy and contain fewer seeds.<\/li>\n\n\n\n<li><strong>6 sun-dried tomatoes, preferably packed in oil:<\/strong> These provide concentrated sweetness and umami. Drain off excess oil before adding them.<\/li>\n\n\n\n<li><strong>1 chicken bouillon cube:<\/strong> Adds body and seasoning. Substitute a vegetable bouillon cube to make the soup vegetarian.<\/li>\n\n\n\n<li><strong>1\u00bd to 2 cups water:<\/strong> Begin with the smaller quantity. More can be added after blending if the soup is thicker than you prefer.<\/li>\n\n\n\n<li><strong>Salt and freshly ground black pepper:<\/strong> Add cautiously because bouillon cubes and sun-dried tomatoes may already be salty.<\/li>\n\n\n\n<li><strong>Fresh cream, optional:<\/strong> A small swirl softens the tomato flavour and makes the presentation more indulgent. Add it when serving rather than boiling it in the soup.<\/li>\n\n\n\n<li><strong>A few basil leaves, chopped, optional:<\/strong> Add fresh basil at the end so that its aroma remains bright. Dried basil may be added during simmering instead.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>My tomato tip:<\/strong> When using fresh tomatoes, taste one before cooking. A fully ripe tomato should smell fragrant near the stem and taste naturally sweet. Pale, firm tomatoes often produce a watery, more acidic soup. Outside tomato season, good-quality canned tomatoes are usually the more reliable choice.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"548\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-de-la-soupe-veloutee-de-tomate.jpg\" alt=\"Tomato soup ingredients including diced tomatoes, sun-dried tomatoes, onion, garlic, tomato paste, bouillon and olive oil\" class=\"wp-image-88381\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-de-la-soupe-veloutee-de-tomate.jpg 970w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-de-la-soupe-veloutee-de-tomate-300x169.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/ingredient-de-la-soupe-veloutee-de-tomate-480x270.jpg 480w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><figcaption class=\"wp-element-caption\">Ingredients for homemade tomato soup<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Creamy Tomato Soup<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Build the aromatic base<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the olive oil in a large saucepan over medium-low heat. Add the garlic and cook briefly, just until fragrant. Do not let it brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chopped onion with a small pinch of salt. Cook gently until softened, then stir in the tomato paste. Continue cooking for about 1 minute, stirring, until the paste darkens slightly and smells sweeter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Simmer the tomatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the diced fresh or canned tomatoes, sun-dried tomatoes and bouillon cube. Pour in 1\u00bd cups of water and stir well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a gentle boil, reduce the heat and cover. Simmer for 10 minutes, or until the onion and tomatoes are completely tender. Avoid a vigorous boil, which reduces the liquid too quickly without improving the flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Blend until velvety<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the saucepan from the heat. Blend directly in the pan with an immersion blender until smooth. Alternatively, allow the soup to cool slightly and blend it in a countertop blender in small batches. Never seal a blender completely when processing very hot liquid; allow steam to escape according to the manufacturer\u2019s instructions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Adjust the consistency and seasoning<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Return the soup to low heat. Add some of the remaining water if a lighter consistency is desired. Taste before adding salt, then season with black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot with chopped basil and an optional swirl of cream. For an especially fine restaurant-style texture, pass the blended soup through a fine-mesh sieve before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Thermomix tomato soup method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the olive oil, garlic and onion in the mixing bowl. Chop for <strong>5 seconds\/speed 5<\/strong>.<\/li>\n\n\n\n<li>Scrape down the bowl, then saut\u00e9 for <strong>3 minutes\/120\u00b0C\/speed 1<\/strong>.<\/li>\n\n\n\n<li>Add the tomato paste, fresh or canned tomatoes, sun-dried tomatoes and bouillon cube. Mix for <strong>5 seconds\/speed 5<\/strong>.<\/li>\n\n\n\n<li>Add 1\u00bd cups of water and cook for <strong>15 minutes\/100\u00b0C\/speed 1<\/strong>.<\/li>\n\n\n\n<li>Allow the soup to settle briefly, then blend progressively for <strong>1 minute\/speed 5\u20139<\/strong>.<\/li>\n\n\n\n<li>Check the consistency and seasoning. Add a little more hot water if necessary, then serve with basil and optional cream.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"645\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/08\/soupe-aux-tomates-traditionnelle.jpg\" alt=\"Smooth homemade tomato velout\u00e9 served hot in a bowl\" class=\"wp-image-107304\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/08\/soupe-aux-tomates-traditionnelle.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/08\/soupe-aux-tomates-traditionnelle-300x189.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Smooth homemade tomato velout\u00e9<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Get Perfectly Balanced Tomato Soup<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">If the soup tastes too acidic<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">First, add a little cream or a small knob of butter; fat softens the perception of acidity. If necessary, add only a tiny pinch of sugar, taste and repeat. Too much sugar can disguise the tomato flavour instead of balancing it. A very small pinch of baking soda also reduces acidity, but add it cautiously because the soup will foam and too much can leave an unpleasant taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If the soup is too thin or too thick<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For a thicker soup, simmer it uncovered for a few minutes after blending. There is normally no need for flour or cornstarch. If it is too thick, stir in hot water or unsalted stock a little at a time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If the soup is not completely smooth<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Blend for longer than you think necessary, especially when using tomato skins or sun-dried tomatoes. A fine-mesh sieve will remove any remaining seeds or pieces of skin. An immersion blender is convenient, while a powerful countertop blender generally produces the finest velout\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to prevent cream from curdling<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use full-fat cream and add it over low heat or directly to each bowl. Avoid boiling the soup after the cream has been added. Bringing cold cream closer to the soup\u2019s temperature with a spoonful of hot soup before mixing it in also helps it remain smooth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and Ingredient Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy tomato basil soup:<\/strong> Blend a small handful of fresh basil into the finished soup, reserving a few leaves for serving.<\/li>\n\n\n\n<li><strong>Vegan tomato soup:<\/strong> Use vegetable bouillon and serve with oat cream, cashew cream or unsweetened coconut cream.<\/li>\n\n\n\n<li><strong>Creamy tomato soup without cream:<\/strong> Simply omit the garnish. The blended onion, tomatoes and sun-dried tomatoes still produce a smooth texture.<\/li>\n\n\n\n<li><strong>Roasted tomato version:<\/strong> Roast halved ripe tomatoes with onion and garlic until lightly caramelised, then proceed with the simmering and blending stages.<\/li>\n\n\n\n<li><strong>Spicier soup:<\/strong> Add chilli flakes, harissa or smoked paprika with the tomato paste.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If using coconut milk, begin with a small amount because its flavour is more noticeable than oat or cashew cream. For this Mediterranean-style soup, a neutral plant cream is the closest substitute for dairy cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Tomato Soup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tomato soup is particularly good with crusty bread, a grilled cheese sandwich or homemade garlic and herbes de Provence croutons. It can also be served with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lebanese-falafel-easy-recipe.html\">homemade Lebanese falafel<\/a> for a more substantial vegetarian meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a special starter, top each bowl with saut\u00e9ed shrimp, an idea suggested by my husband that works surprisingly well with the sweet tomato and garlic flavours. Parmesan, toasted seeds, chickpeas or a spoonful of pesto are other satisfying toppings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/croutons-a\u0300-lail-et-herbes-de-provinces.jpg\" alt=\"Homemade garlic and Herbes de Provence croutons for tomato soup\" class=\"wp-image-81863\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/croutons-a\u0300-lail-et-herbes-de-provinces.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/croutons-a\u0300-lail-et-herbes-de-provinces-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/croutons-a\u0300-lail-et-herbes-de-provinces-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Garlic and Herbes de Provence croutons<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, Freezing and Reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Cool the soup promptly and keep it in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze the soup without the cream garnish for up to 3 months. Leave some room in the container for expansion.<\/li>\n\n\n\n<li><strong>To thaw:<\/strong> Defrost overnight in the refrigerator or reheat gently from frozen in a covered saucepan.<\/li>\n\n\n\n<li><strong>To reheat:<\/strong> Warm over medium-low heat, stirring occasionally. Add a splash of water or stock if it has thickened.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">If the thawed soup separates slightly, this does not mean it has spoiled. Reheat it gently and blend it briefly to restore its creamy consistency. Add dairy or plant cream only after reheating for the smoothest result.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Homemade Tomato Soup vs Store-Bought Soup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade soup allows you to control the salt, thickness and amount of cream while preserving a fresher tomato flavour. Many ready-made soups rely on added starch, sugar or more salt to create consistency and extend shelf life. Their nutritional values vary considerably, so check the label rather than assuming that every commercial tomato soup is the same.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The advantage of this recipe is flavour control: add only enough bouillon to season the tomatoes, adjust the water after blending and decide whether the finished bowl needs cream at all.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Do tomatoes need to be peeled for tomato soup?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Peeling is recommended when using fresh tomatoes if you want the finest possible texture. However, you can leave the skins on when using a powerful blender, then strain the soup after blending if necessary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use canned tomatoes instead of fresh tomatoes?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Canned tomatoes are often more flavourful than out-of-season fresh tomatoes. Drain them as specified so the soup does not become too watery. San Marzano-style plum tomatoes are an excellent option, but any good-quality canned diced tomatoes will work.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What is the secret to good tomato soup?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The secret is to build flavour in stages: soften the onion, cook the tomato paste, use ripe tomatoes and include a concentrated tomato ingredient. In this recipe, six sun-dried tomatoes add depth and natural sweetness without overwhelming the soup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I freeze homemade tomato soup?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Freeze it before adding cream, then thaw and reheat gently. Blend it briefly if the texture appears separated after defrosting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can this tomato soup be made in a slow cooker?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes, although saut\u00e9ing the onion, garlic and tomato paste first gives better flavour. Transfer everything to the slow cooker and cook for 3 to 4 hours on high or 6 to 7 hours on low, then blend until smooth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Creamy Tomato Soup Video<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Watch the video to see the desired consistency and how the ingredients come together before blending.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"soupe velout\u00e9e de tomates par Soulef Amour de Cuisine\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/UyrthuG-_iw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<svg 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12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/08\/soupe-aux-tomates-traditionnelle-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"soupe aux tomates traditionnelle- traditionnel tomato soup\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Tomato Soup \u2013 Creamy Tomato Velout\u00e9<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-creamy-tomato-soup-recipe-easy-and-comforting.html\/print\/124570\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This easy homemade tomato soup is smooth, comforting and ready in about 30 minutes. Fresh or canned tomatoes are enriched with tomato paste and sun-dried tomatoes for a deep, balanced flavour without needing potatoes or flour. Serve it plain or finish each bowl with basil and a swirl of cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"1 1 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152d7\" id=\"ingredient_checkbox_6a942a39152d7\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_6a942a39152d7\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152df\" id=\"ingredient_checkbox_6a942a39152df\" aria-label=\"2 cloves garlic, minced\"><label for=\"ingredient_checkbox_6a942a39152df\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> cloves garlic, minced<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152e4\" id=\"ingredient_checkbox_6a942a39152e4\" aria-label=\"1 onion, chopped\"><label for=\"ingredient_checkbox_6a942a39152e4\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> onion, chopped<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152e8\" id=\"ingredient_checkbox_6a942a39152e8\" aria-label=\"1 tbsp tomato paste\"><label for=\"ingredient_checkbox_6a942a39152e8\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> tomato paste<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152ef\" id=\"ingredient_checkbox_6a942a39152ef\" aria-label=\"1 can diced tomatoes, drained (or about 500 g fresh tomatoes, seeded)\"><label for=\"ingredient_checkbox_6a942a39152ef\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> can diced tomatoes, drained<\/strong> (or about <strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> fresh tomatoes, seeded<\/strong>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152f4\" id=\"ingredient_checkbox_6a942a39152f4\" aria-label=\"6 sun-dried tomatoes (preferably packed in oil)\"><label for=\"ingredient_checkbox_6a942a39152f4\"><\/label><\/span><strong><span data-amount=\"6\">6<\/span> sun-dried tomatoes<\/strong> (preferably packed in oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152f9\" id=\"ingredient_checkbox_6a942a39152f9\" aria-label=\"1 chicken bouillon cube (or vegetable bouillon for a vegetarian version)\"><label for=\"ingredient_checkbox_6a942a39152f9\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> chicken bouillon cube<\/strong> (or vegetable bouillon for a vegetarian version)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a39152fe\" id=\"ingredient_checkbox_6a942a39152fe\" aria-label=\"1 \u00bd to 2 cups water\"><label for=\"ingredient_checkbox_6a942a39152fe\"><\/label><\/span><strong><span data-amount=\"1.5\">1 \u00bd<\/span> to <span data-amount=\"2\">2<\/span> cups water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a3915302\" id=\"ingredient_checkbox_6a942a3915302\" aria-label=\"Fresh cream (optional, for garnish)\"><label for=\"ingredient_checkbox_6a942a3915302\"><\/label><\/span><strong>Fresh cream (optional, for garnish)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a942a3915305\" id=\"ingredient_checkbox_6a942a3915305\" aria-label=\"Chopped basil (optional, a few leaves for garnish)\"><label for=\"ingredient_checkbox_6a942a3915305\"><\/label><\/span><strong>Chopped basil (optional, a few leaves for garnish)<\/strong><\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a942a39158d3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a942a39158d3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\">Prepare the ingredients<\/h4>\n<ol>\n<li id=\"instruction-step-1\">\n<p>If using fresh tomatoes, score a shallow cross in their bases and place them in boiling water for about 30 seconds. Transfer them to cold water, peel off the skins, remove the seeds and roughly chop the flesh.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Chop the onion, mince the garlic and drain the sun-dried tomatoes. Cut large sun-dried tomatoes into smaller pieces so they blend more easily.<\/p>\n<\/li>\n<\/ol>\n<h4>Build the flavour base<\/h4>\n<ol start=\"3\">\n<li id=\"instruction-step-3\">\n<p>Heat the olive oil in a large saucepan over medium-low heat. Add the minced garlic and cook for about 20 to 30 seconds, just until fragrant. Do not allow it to brown, as burnt garlic can make the soup bitter.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Add the chopped onion with a small pinch of salt. Cook for 4 to 5 minutes, stirring regularly, until the onion is soft and translucent but not deeply browned.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Stir in the tomato paste and cook for 1 minute. Keep stirring until its colour darkens slightly and its raw aroma disappears. This step intensifies the tomato flavour and helps soften its acidity.<\/p>\n<\/li>\n<\/ol>\n<h4>Simmer the tomato soup<\/h4>\n<ol start=\"6\">\n<li id=\"instruction-step-6\">\n<p>Add the fresh or canned tomatoes, the drained sun-dried tomatoes and the bouillon cube. Stir well to coat the tomatoes with the onion and tomato-paste mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Pour in 1\u00bd cups of water. Bring the soup just to a boil, then reduce the heat to maintain a gentle simmer.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Cover the saucepan and simmer for 10 minutes, stirring once or twice. The tomatoes and onion should be completely tender, and the sun-dried tomatoes should have softened.<\/p>\n<\/li>\n<\/ol>\n<h4>Blend and adjust<\/h4>\n<ol start=\"9\">\n<li id=\"instruction-step-9\">\n<p>Remove the saucepan from the heat and allow the soup to cool for 2 to 3 minutes. Blend directly in the pan with an immersion blender until smooth and velvety.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>If using a countertop blender, process the soup in small batches. Leave room for steam to escape and follow the blender manufacturer\u2019s instructions for hot liquids.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Return the blended soup to low heat. If it is thicker than desired, gradually add some of the remaining water until it reaches your preferred consistency.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Taste before adding salt because the bouillon and sun-dried tomatoes may already be salty. Season with freshly ground black pepper and additional salt only if needed.<\/p>\n<\/li>\n<\/ol>\n<h4>Serve<\/h4>\n<ol start=\"13\">\n<li id=\"instruction-step-13\">\n<p>Ladle the soup into warm bowls. Garnish with chopped basil and an optional swirl of fresh cream.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Serve immediately with cru<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading124558_a104dd-96, .wp-block-kadence-advancedheading.kt-adv-heading124558_a104dd-96[data-kb-block=\"kb-adv-heading124558_a104dd-96\"]{text-align:right;font-size:var(--global-kb-font-size-xxl, 4rem);font-weight:400;font-style:normal;font-family:Waterfall;}.wp-block-kadence-advancedheading.kt-adv-heading124558_a104dd-96 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading124558_a104dd-96[data-kb-block=\"kb-adv-heading124558_a104dd-96\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading124558_a104dd-96 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading124558_a104dd-96[data-kb-block=\"kb-adv-heading124558_a104dd-96\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<p class=\"kt-adv-heading124558_a104dd-96 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading124558_a104dd-96\">by Soulef<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional tomato soup is a French classic, loved for its simplicity and rich flavors. Made with ripe tomatoes, tender onions, and fragrant herbs, this comforting homemade velout\u00e9 evokes grandmother\u2019s cooking and warms family meals on cool evenings. Easy Homemade Tomato Soup with a Velvety Texture This easy homemade tomato soup combines fresh or canned tomatoes&#8230;<\/p>\n","protected":false},"author":2,"featured_media":138267,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13356,13303],"tags":[13334,13336,13335],"class_list":["post-124558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-light-recipes","category-soup","tag-basil","tag-broth","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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Made with ripe tomatoes, tender onions, and fragrant herbs, this comforting homemade velout\u00e9 evokes grandmother\u2019s cooking and warms family meals on cool evenings. Easy Homemade Tomato Soup with a Velvety Texture This easy homemade tomato soup combines fresh or canned tomatoes...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=124558"}],"version-history":[{"count":5,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124558\/revisions"}],"predecessor-version":[{"id":138318,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124558\/revisions\/138318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/138267"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=124558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=124558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=124558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}