{"id":124507,"date":"2025-08-30T17:50:34","date_gmt":"2025-08-30T16:50:34","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=124507"},"modified":"2025-08-30T17:50:36","modified_gmt":"2025-08-30T16:50:36","slug":"black-forest-cake-authentic-german-dessert-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html","title":{"rendered":"Black Forest Cake, Authentic German Dessert recipe"},"content":{"rendered":"\n<p>Enjoy the ultimate treat with this irresistible Black Forest Cake recipe, guaranteed to impress every time.<\/p>\n\n\n\n<p>Perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary.<\/p>\n\n\n\n<p>This decadent layer cake features rich chocolate sponge cake, generously layered with velvety mascarpone whipped cream and luscious sweet cherries, all crowned with delicate chocolate shavings for a stunning finish.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-70338 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire_.jpg\" alt=\"Black forest cake recipe \" class=\"wp-image-70338\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire_.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire_-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire_-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire_-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Black forest cake recipe<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id124507_d84250-9b .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Black forest, chocolate layers cake recipe<\/h2>\n\n\n\n<p>Black Forest Cake is a timeless dessert that brings together layers of moist chocolate cake, juicy cherries, and a luscious mascarpone-infused whipped cream. <\/p>\n\n\n\n<p>While the classic recipe traditionally uses cherry liqueur (kirsch) to soak the sponge, this alcohol-free version offers all the flavor with none of the spirits, making it perfect for everyone to enjoy.<\/p>\n\n\n\n<p>This foolproof recipe hails from German cuisine and has captured hearts worldwide for its indulgent simplicity. <\/p>\n\n\n\n<p>The cake is built from tender chocolate sponge layers, each generously topped with mascarpone whipped cream and either fresh or candied black cherries.<\/p>\n\n\n\n<p>A creamy coat of whipped cream envelops the entire creation, adorned with rich chocolate shavings and cherries for a striking presentation.<\/p>\n\n\n\n<p>A beloved favorite at home, this cake is requested time and again, whether as a centerpiece for birthdays or an after-dinner treat. <\/p>\n\n\n\n<p>My children, in particular, are charmed by both its taste and its evocative English name, &#8220;Black Forest.&#8221;<\/p>\n\n\n\n<p>With its effortless preparation and irresistible combination of flavors, this cake is more than a dessert\u2014it\u2019s a celebration of chocolate, cream, and cherries in every bite.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-70340 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-4.jpg\" alt=\"a delicious piece of chocolate layers cake, black forest\" class=\"wp-image-70340\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-4.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-4-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">a delicious piece of chocolate layers cake, black forest<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients to make Chocolate Cake Layers<\/h2>\n\n\n\n<p>&#8211; <strong>For the chocolate sponge cake<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>120 g caster sugar<\/li>\n\n\n\n<li>90 g flour<\/li>\n\n\n\n<li>30 g cocoa<\/li>\n\n\n\n<li>1\/2 teaspoon baking powder<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>For the mascarpone whipped cream<\/strong> :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml whipping cream<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>70 g icing sugar<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>For the filling<\/strong> :<\/p>\n\n\n\n<p>canned cherries to stuff<br>fresh cherries to garnish the cake<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-70344 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-1.jpg\" alt=\"black forest cake\" class=\"wp-image-70344\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-1-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">black forest cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Black Forest Cake Layers ?<\/h2>\n\n\n\n<p>&#8211; <strong>Preparing the Sponge Cake<\/strong> :<\/p>\n\n\n\n<p>To make the chocolate sponge cake, I followed my tried-and-true recipe:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk the sugar and eggs together until the mixture is pale, creamy, and forms firm peaks.<\/li>\n\n\n\n<li>Sift the flour, cocoa powder, and baking powder over the egg mixture.<\/li>\n\n\n\n<li>Using a spatula, gently fold the dry ingredients into the egg mixture, taking care not to deflate the airy texture.<\/li>\n\n\n\n<li>Line a 20 cm springform pan with baking paper and pour in the batter.<\/li>\n\n\n\n<li>Bake at 180\u00b0C (350\u00b0F) for about 20 minutes, keeping an eye on the time and adjusting as needed for your oven.<\/li>\n\n\n\n<li>After baking, remove the sponge from the pan and let it cool completely on a wire rack.<\/li>\n\n\n\n<li>Once cooled, slice the sponge into three equal layers and set them aside.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-76537 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/genoise-au-chocolat-inratable.jpg\" alt=\"chocolate sponge cake\" class=\"wp-image-76537\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/genoise-au-chocolat-inratable.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/genoise-au-chocolat-inratable-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/genoise-au-chocolat-inratable-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">chocolate sponge cake<\/figcaption><\/figure>\n\n\n\n<p>&#8211; <strong>Preparing the Mascarpone Whipped Cream<\/strong> :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ensure the whipping cream is thoroughly chilled. Place the mixing bowl and whisk attachment in the freezer for a few minutes before starting.<\/li>\n\n\n\n<li>Use icing sugar for a smoother texture and faster blending.<\/li>\n\n\n\n<li>Soften the mascarpone by mixing it with the sugar until smooth.<\/li>\n\n\n\n<li>In the chilled bowl, whip the cream until it forms soft peaks.<\/li>\n\n\n\n<li>Gently fold the whipped cream into the mascarpone mixture until fully combined.<\/li>\n\n\n\n<li>Transfer two-thirds of the mascarpone whipped cream to a piping bag without a nozzle for easy application.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-71090 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1067\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2.jpg\" alt=\"mascarpone whipped cream\" class=\"wp-image-71090\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-640x854.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">chantilly au mascamascarpone whipped cream<\/figcaption><\/figure>\n\n\n\n<p><strong>&#8211; Assembling the Black Forest Cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the first sponge layer on a cake turntable and generously brush it with cherry juice.<\/li>\n\n\n\n<li>Spread a layer of whipped cream and top with halved cherries.<\/li>\n\n\n\n<li>Add the second sponge layer, press it gently, and soak with cherry juice.<\/li>\n\n\n\n<li>Repeat with another layer of whipped cream and cherries.<\/li>\n\n\n\n<li>Place the final sponge layer, press lightly, and soak it with juice.<\/li>\n\n\n\n<li>Cover the entire cake with the remaining whipped cream.<\/li>\n\n\n\n<li>Decorate the surface with chocolate shavings.<\/li>\n\n\n\n<li>Pipe rosettes of whipped cream on top and place a cherry on each rosette.<\/li>\n\n\n\n<li>Chill the cake for at least an hour before serving for best results.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/08\/how-to-assemble-the-layers-chocolate-cake-683x1024.jpg\" alt=\"how to assemble chocolate layers cake\" class=\"wp-image-124520\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/08\/how-to-assemble-the-layers-chocolate-cake-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/08\/how-to-assemble-the-layers-chocolate-cake-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/08\/how-to-assemble-the-layers-chocolate-cake.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">how to assemble chocolate layers cake<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">how to replace kirsh on black forest cake ?<\/h2>\n\n\n\n<p>If you want to replace kirsch (a cherry-flavored liqueur) in a Black Forest cake, here are some alternatives, depending on your preference for flavor.<\/p>\n\n\n\n<p>&#8211; <strong>Cherry Juice<\/strong> : Use pure cherry juice for a strong cherry flavor. It works well for soaking the sponge and as a replacement in the filling.<\/p>\n\n\n\n<p>&#8211; <strong>Cherry Syrup<\/strong> : Syrup from canned or jarred cherries can mimic the sweetness and cherry taste of kirsch.<\/p>\n\n\n\n<p>&#8211; <strong>Vanilla Extract and Water<\/strong> : Mix a small amount of vanilla extract with water to add a subtle flavor without overpowering the cherries.<\/p>\n\n\n\n<p>&#8211; <strong>Lemon Juice or Almond Extract<\/strong> : A few drops of lemon juice or almond extract can provide a different but complementary flavor profile.<\/p>\n\n\n\n<p>&#8211; <strong>Orange juice<\/strong>: For a citrus touch, you can use orange juice. It will give an irresistible flavor.<\/p>\n\n\n\n<p>&#8211; <strong>Coffee<\/strong> : You can soak the sponge cake with strong coffee, this will give an intense taste to the chocolate sponge cake.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-73135 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"566\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/la-foret-noire-Amour-de-cuisine.jpg\" alt=\"Black forest chocolate layer cake\" class=\"wp-image-73135\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/la-foret-noire-Amour-de-cuisine.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/la-foret-noire-Amour-de-cuisine-300x212.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/la-foret-noire-Amour-de-cuisine-640x453.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Black forest chocolate layer cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to preserve the cake ?<\/h2>\n\n\n\n<p>Preserving a Black Forest cake properly ensures it stays fresh and maintains its flavor and texture. Here\u2019s how you can do it:<\/p>\n\n\n\n<p>&#8211; <strong>Short-Term Storage (1-3 Days)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refrigeration<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Cover:<\/strong> Place the cake in an airtight cake container or cover it with plastic wrap to prevent it from drying out and absorbing fridge odors.<\/li>\n\n\n\n<li><strong>Shelf Life:<\/strong> The cake will stay fresh for 1-3 days in the refrigerator.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Slice and Store<\/strong>\n<ul class=\"wp-block-list\">\n<li>If you\u2019ve sliced the cake, store individual slices in airtight containers or wrap them tightly in plastic wrap.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>&#8211; <strong>Long-Term Storage (Up to 3 Months)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Freezing<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Whole Cake:<\/strong> Place the cake in the freezer uncovered for 1-2 hours to harden slightly, then wrap it tightly in plastic wrap and aluminum foil.<\/li>\n\n\n\n<li><strong>Individual Slices:<\/strong> Wrap each slice in plastic wrap, then place them in a freezer-safe airtight container or resealable bag.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Thawing<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Transfer the cake from the freezer to the fridge and let it thaw overnight.<\/li>\n\n\n\n<li><strong>Room Temperature:<\/strong> For quicker thawing, leave it at room temperature for 1-2 hours after removing it from the fridge.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-71091 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1067\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone-4.jpg\" alt=\"Mascarpone whipped cream, piped rosettes to decorate the Black Forest layer cake\" class=\"wp-image-71091\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone-4.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone-4-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone-4-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone-4-640x854.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Mascarpone whipped cream rosettes to decorate the Black Forest layer cake<\/figcaption><\/figure>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\/print\/124522\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-124522-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-124522\" data-tr-id=\"124522\" class=\"tasty-recipes tasty-recipes-124522 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/la-foret-noire-Amour-de-cuisine-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Black forest chocolate layer cake recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Black forest chocolate layer cake recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"1\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" data-tr-checked=\"1\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"100\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><span class=\"average\">1<\/span> from <span class=\"count\">1<\/span> review<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\/print\/124522\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Enjoy the ultimate treat with this irresistible Black Forest Cake recipe, guaranteed to impress every time.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"font-size: 0px;height: 10px;line-height: 0;width: 822.641px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\" style=\"margin-top: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;opacity: 0.7;clear: none;margin-bottom: 0px !important\">For the chocolate sponge cake :<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"1\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03d3\" id=\"ingredient_checkbox_69e02147c03d3\" aria-label=\"4\u00a0eggs\"><label for=\"ingredient_checkbox_69e02147c03d3\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"4\">4<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"2\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03dd\" id=\"ingredient_checkbox_69e02147c03dd\" aria-label=\"120\u00a0g\u00a0caster sugar\"><label for=\"ingredient_checkbox_69e02147c03dd\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"120\">120<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">caster sugar<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"3\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03e3\" id=\"ingredient_checkbox_69e02147c03e3\" aria-label=\"90\u00a0g\u00a0flour\"><label for=\"ingredient_checkbox_69e02147c03e3\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"90\">90<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">flour<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"4\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03e9\" id=\"ingredient_checkbox_69e02147c03e9\" aria-label=\"30\u00a0g\u00a0cocoa\"><label for=\"ingredient_checkbox_69e02147c03e9\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"30\">30<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cocoa<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"5\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03ef\" id=\"ingredient_checkbox_69e02147c03ef\" aria-label=\"1\/2\u00a0teaspoon\u00a0baking powder\"><label for=\"ingredient_checkbox_69e02147c03ef\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;opacity: 0.7;clear: none;margin-bottom: 0px !important\">For the mascarpone whipped cream :<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"7\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03f5\" id=\"ingredient_checkbox_69e02147c03f5\" aria-label=\"400\u00a0ml\u00a0whipping cream\"><label for=\"ingredient_checkbox_69e02147c03f5\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"400\">400<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">whipping cream<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"8\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c03fa\" id=\"ingredient_checkbox_69e02147c03fa\" aria-label=\"250\u00a0g\u00a0mascarpone\"><label for=\"ingredient_checkbox_69e02147c03fa\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"250\">250<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">mascarpone<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"9\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c0400\" id=\"ingredient_checkbox_69e02147c0400\" aria-label=\"70\u00a0g\u00a0icing sugar\"><label for=\"ingredient_checkbox_69e02147c0400\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"70\">70<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;opacity: 0.7;clear: none;margin-bottom: 0px !important\">For the filling :<\/h4>\n<ul class=\"wprm-recipe-ingredients\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"11\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c0404\" id=\"ingredient_checkbox_69e02147c0404\" aria-label=\"canned cherries to stuff\"><label for=\"ingredient_checkbox_69e02147c0404\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">canned cherries to stuff<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\" class=\"wprm-recipe-ingredient\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: disc\" data-uid=\"12\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e02147c0409\" id=\"ingredient_checkbox_69e02147c0409\" aria-label=\"fresh cherries to garnish the cake\"><label for=\"ingredient_checkbox_69e02147c0409\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">fresh cherries to garnish the cake<\/span><\/li>\n<\/ul>\n<\/div>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e02147c083f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e02147c083f_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<div class=\"wprm-recipe-instruction-group\" style=\"margin-top: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;clear: none;margin-bottom: 0px !important\">Preparing the Sponge Cake :<\/h4>\n<ul class=\"wprm-recipe-instructions\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li id=\"instruction-step-1\" id=\"wprm-recipe-1192-step-0-0\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Whisk the sugar and eggs together until the mixture is pale, creamy, and forms firm peaks.<\/div>\n<\/li>\n<li id=\"instruction-step-2\" id=\"wprm-recipe-1192-step-0-1\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Sift the flour, cocoa powder, and baking powder over the egg mixture.<\/div>\n<\/li>\n<li id=\"instruction-step-3\" id=\"wprm-recipe-1192-step-0-2\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Using a spatula, gently fold the dry ingredients into the egg mixture, taking care not to deflate the airy texture.<\/div>\n<\/li>\n<li id=\"instruction-step-4\" id=\"wprm-recipe-1192-step-0-3\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Line a 20 cm springform pan with baking paper and pour in the batter.<\/div>\n<\/li>\n<li id=\"instruction-step-5\" id=\"wprm-recipe-1192-step-0-4\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Bake at 180\u00b0C (350\u00b0F) for about 20 minutes, keeping an eye on the time and adjusting as needed for your oven.<\/div>\n<\/li>\n<li id=\"instruction-step-6\" id=\"wprm-recipe-1192-step-0-5\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">After baking, remove the sponge from the pan and let it cool completely on a wire rack.<\/div>\n<\/li>\n<li id=\"instruction-step-7\" id=\"wprm-recipe-1192-step-0-6\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Once cooled, slice the sponge into three equal layers and set them aside.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;clear: none;margin-bottom: 0px !important\">Preparing the Mascarpone Whipped Cream :<\/h4>\n<ul class=\"wprm-recipe-instructions\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li id=\"instruction-step-8\" id=\"wprm-recipe-1192-step-1-0\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Ensure the whipping cream is thoroughly chilled. Place the mixing bowl and whisk attachment in the freezer for a few minutes before starting.<\/div>\n<\/li>\n<li id=\"instruction-step-9\" id=\"wprm-recipe-1192-step-1-1\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Use icing sugar for a smoother texture and faster blending.<\/div>\n<\/li>\n<li id=\"instruction-step-10\" id=\"wprm-recipe-1192-step-1-2\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Soften the mascarpone by mixing it with the sugar until smooth.<\/div>\n<\/li>\n<li id=\"instruction-step-11\" id=\"wprm-recipe-1192-step-1-3\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">In the chilled bowl, whip the cream until it forms soft peaks.<\/div>\n<\/li>\n<li id=\"instruction-step-12\" id=\"wprm-recipe-1192-step-1-4\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Gently fold the whipped cream into the mascarpone mixture until fully combined.<\/div>\n<\/li>\n<li id=\"instruction-step-13\" id=\"wprm-recipe-1192-step-1-5\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Transfer two-thirds of the mascarpone whipped cream to a piping bag without a nozzle for easy application.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"margin-top: 0px;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 1em;line-height: 1.3em;color: #212121;clear: none;margin-bottom: 0px !important\">Assembling the Black Forest Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\" style=\"padding-inline-start: 0px;padding-left: 0px !important;margin: 0px !important 0px !important 0px 0px !important\">\n<li id=\"instruction-step-14\" id=\"wprm-recipe-1192-step-2-0\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Place the first sponge layer on a cake turntable and generously brush it with cherry juice.<\/div>\n<\/li>\n<li id=\"instruction-step-15\" id=\"wprm-recipe-1192-step-2-1\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Spread a layer of whipped cream and top with halved cherries.<\/div>\n<\/li>\n<li id=\"instruction-step-16\" id=\"wprm-recipe-1192-step-2-2\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Add the second sponge layer, press it gently, and soak with cherry juice.<\/div>\n<\/li>\n<li id=\"instruction-step-17\" id=\"wprm-recipe-1192-step-2-3\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Repeat with another layer of whipped cream and cherries.<\/div>\n<\/li>\n<li id=\"instruction-step-18\" id=\"wprm-recipe-1192-step-2-4\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Place the final sponge layer, press lightly, and soak it with juice.<\/div>\n<\/li>\n<li id=\"instruction-step-19\" id=\"wprm-recipe-1192-step-2-5\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Cover the entire cake with the remaining whipped cream.<\/div>\n<\/li>\n<li id=\"instruction-step-20\" id=\"wprm-recipe-1192-step-2-6\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Decorate the surface with chocolate shavings.<\/div>\n<\/li>\n<li id=\"instruction-step-21\" id=\"wprm-recipe-1192-step-2-7\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Pipe rosettes of whipped cream on top and place a cherry on each rosette.<\/div>\n<\/li>\n<li id=\"instruction-step-22\" id=\"wprm-recipe-1192-step-2-8\" class=\"wprm-recipe-instruction\" style=\"font-size: 1em !important;margin: 0px 0px 0px 32px !important;padding: 0px !important;font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;line-height: 1.5em !important;list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"font-size: 1em;margin-bottom: 5px\">Chill the cake for at least an hour before serving for best results.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">40 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Cakes, desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">german cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Enjoy the ultimate treat with this irresistible Black Forest Cake recipe, guaranteed to impress every time. Perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary. This decadent layer cake features rich chocolate sponge cake, generously layered with velvety mascarpone whipped cream and luscious sweet cherries, all crowned with delicate&#8230;<\/p>\n","protected":false},"author":2,"featured_media":124506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13329,13328,13297],"tags":[13332,13311,13330,13333,13315,13331],"class_list":["post-124507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-birthdays-celebrations-and-layer-cakes","category-cakes","category-desserts","tag-cherries","tag-chocolate","tag-cocoa-powder","tag-cream","tag-eggs","tag-fruits-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black Forest Cake, Authentic German Dessert recipe<\/title>\n<meta name=\"description\" content=\"Black Forest Cake recipe, perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Forest Cake, Authentic German Dessert recipe\" \/>\n<meta property=\"og:description\" content=\"Black Forest Cake recipe, perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-30T16:50:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-30T16:50:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"566\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Black Forest Cake, Authentic German Dessert recipe\",\"datePublished\":\"2025-08-30T16:50:34+00:00\",\"dateModified\":\"2025-08-30T16:50:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html\"},\"wordCount\":1028,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/recette-du-gateau-For\u00eat-noire-2.jpg\",\"keywords\":[\"Cherries\",\"chocolate\",\"cocoa powder\",\"cream\",\"eggs\",\"fruits recipes\"],\"articleSection\":[\"Baking and Desserts\",\"Birthdays, Celebrations and Layer Cakes\",\"Cakes\",\"Desserts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html\",\"name\":\"Black Forest Cake, Authentic German Dessert recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/recette-du-gateau-For\u00eat-noire-2.jpg\",\"datePublished\":\"2025-08-30T16:50:34+00:00\",\"dateModified\":\"2025-08-30T16:50:36+00:00\",\"description\":\"Black Forest Cake recipe, perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/recette-du-gateau-For\u00eat-noire-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/recette-du-gateau-For\u00eat-noire-2.jpg\",\"width\":800,\"height\":566,\"caption\":\"Black Forest Cake recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-black-forest-cake-authentic-german-dessert-recipe.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baking and Desserts\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cakes\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\\\/desserts\\\/cakes\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Black Forest Cake, Authentic German Dessert recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\"},\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/pages\\\/blog-amour-de-cuisine\\\/218775881525824\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Black Forest Cake, Authentic German Dessert recipe","description":"Black Forest Cake recipe, perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html","og_locale":"en_US","og_type":"article","og_title":"Black Forest Cake, Authentic German Dessert recipe","og_description":"Black Forest Cake recipe, perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_author":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_published_time":"2025-08-30T16:50:34+00:00","article_modified_time":"2025-08-30T16:50:36+00:00","og_image":[{"width":800,"height":566,"url":"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Black Forest Cake, Authentic German Dessert recipe","datePublished":"2025-08-30T16:50:34+00:00","dateModified":"2025-08-30T16:50:36+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html"},"wordCount":1028,"commentCount":2,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg","keywords":["Cherries","chocolate","cocoa powder","cream","eggs","fruits recipes"],"articleSection":["Baking and Desserts","Birthdays, Celebrations and Layer Cakes","Cakes","Desserts"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html","name":"Black Forest Cake, Authentic German Dessert recipe","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg","datePublished":"2025-08-30T16:50:34+00:00","dateModified":"2025-08-30T16:50:36+00:00","description":"Black Forest Cake recipe, perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg","width":800,"height":566,"caption":"Black Forest Cake recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Baking and Desserts","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts"},{"@type":"ListItem","position":3,"name":"Cakes","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts\/desserts\/cakes"},{"@type":"ListItem","position":4,"name":"Black Forest Cake, Authentic German Dessert recipe"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"logo":{"@id":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png"},"description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13296,"label":"Baking and Desserts"},{"value":13329,"label":"Birthdays, Celebrations and Layer Cakes"},{"value":13328,"label":"Cakes"},{"value":13297,"label":"Desserts"}],"post_tag":[{"value":13332,"label":"Cherries"},{"value":13311,"label":"chocolate"},{"value":13330,"label":"cocoa powder"},{"value":13333,"label":"cream"},{"value":13315,"label":"eggs"},{"value":13331,"label":"fruits recipes"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg",800,566,false],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":2,"category_info":[{"term_id":13296,"name":"Baking and Desserts","slug":"baking-and-desserts","term_group":0,"term_taxonomy_id":13296,"taxonomy":"category","description":"","parent":0,"count":33,"filter":"raw","cat_ID":13296,"category_count":33,"category_description":"","cat_name":"Baking and Desserts","category_nicename":"baking-and-desserts","category_parent":0},{"term_id":13329,"name":"Birthdays, Celebrations and Layer Cakes","slug":"birthdays-celebrations-and-layer-cakes","term_group":0,"term_taxonomy_id":13329,"taxonomy":"category","description":"Hi\r\n\r\nAre you looking for an easy birthday cake\u2014chocolate, layered, or covered with fondant? You\u2019ll find a great selection here.","parent":13296,"count":11,"filter":"raw","cat_ID":13329,"category_count":11,"category_description":"Hi\r\n\r\nAre you looking for an easy birthday cake\u2014chocolate, layered, or covered with fondant? You\u2019ll find a great selection here.","cat_name":"Birthdays, Celebrations and Layer Cakes","category_nicename":"birthdays-celebrations-and-layer-cakes","category_parent":13296},{"term_id":13328,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":13328,"taxonomy":"category","description":"","parent":13297,"count":34,"filter":"raw","cat_ID":13328,"category_count":34,"category_description":"","cat_name":"Cakes","category_nicename":"cakes","category_parent":13297},{"term_id":13297,"name":"Desserts","slug":"desserts","term_group":0,"term_taxonomy_id":13297,"taxonomy":"category","description":"","parent":13296,"count":36,"filter":"raw","cat_ID":13297,"category_count":36,"category_description":"","cat_name":"Desserts","category_nicename":"desserts","category_parent":13296}],"tag_info":[{"term_id":13332,"name":"Cherries","slug":"cherries","term_group":0,"term_taxonomy_id":13332,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":13311,"name":"chocolate","slug":"chocolate","term_group":0,"term_taxonomy_id":13311,"taxonomy":"post_tag","description":"","parent":0,"count":32,"filter":"raw"},{"term_id":13330,"name":"cocoa powder","slug":"cocoa-powder","term_group":0,"term_taxonomy_id":13330,"taxonomy":"post_tag","description":"","parent":0,"count":11,"filter":"raw"},{"term_id":13333,"name":"cream","slug":"cream","term_group":0,"term_taxonomy_id":13333,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw"},{"term_id":13315,"name":"eggs","slug":"eggs","term_group":0,"term_taxonomy_id":13315,"taxonomy":"post_tag","description":"","parent":0,"count":85,"filter":"raw"},{"term_id":13331,"name":"fruits recipes","slug":"fruits-recipes","term_group":0,"term_taxonomy_id":13331,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg",800,566,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2-300x212.jpg",300,212,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg",800,566,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg",800,566,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg",800,566,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/recette-du-gateau-For\u00eat-noire-2.jpg",800,566,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":2,"uagb_excerpt":"Enjoy the ultimate treat with this irresistible Black Forest Cake recipe, guaranteed to impress every time. Perfect for celebrating birthdays, special milestones, or simply elevating an ordinary meal into something extraordinary. This decadent layer cake features rich chocolate sponge cake, generously layered with velvety mascarpone whipped cream and luscious sweet cherries, all crowned with delicate...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=124507"}],"version-history":[{"count":6,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124507\/revisions"}],"predecessor-version":[{"id":124525,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/124507\/revisions\/124525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/124506"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=124507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=124507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=124507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}