{"id":124480,"date":"2025-08-30T01:57:49","date_gmt":"2025-08-30T00:57:49","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?page_id=124480"},"modified":"2025-08-30T01:57:50","modified_gmt":"2025-08-30T00:57:50","slug":"about-the-author","status":"publish","type":"page","link":"https:\/\/www.amourdecuisine.fr\/en\/about-the-author","title":{"rendered":"About the author"},"content":{"rendered":"
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Hi<\/p>\n\n\n\n

Behind the food blog Amour de Cuisine<\/em> is Soulef Zaoui, n\u00e9e Latreche, a mother of three living in England.<\/strong><\/p>\n\n\n\n

It all began in 2007, when I discovered cooking blogs and online forums where people could share their little know-how.<\/p>\n\n\n\n

Cooking wasn\u2019t my favorite pastime when I was younger\u2014my studies always came first.<\/p>\n\n\n\n

I pursued university studies at the University of S\u00e9tif in Algeria, then at Louis Pasteur University in Strasbourg, where I completed my master\u2019s thesis in Industrial Chemistry \u2013 Chemical Engineering. Nothing could stop me from going further and feeding this passion for chemistry and discovery.<\/p>\n\n\n\n

But after getting married and moving to England, I faced a few obstacles in pursuing that dream\u2026<\/p>\n\n\n\n

Then the arrival of my first baby completely changed my path.<\/p>\n\n\n\n

Motherhood opened my eyes to another world, and the joy of pleasing my little family became the outlet for my creativity and curiosity.<\/p>\n\n\n\n

My passion for chemistry never left me\u2014I simply became a chemist in my kitchen, exploring new spices, discovering world cuisines, and sharing the flavors of my homeland, Algeria.<\/p>\n\n\n\n

At first, it was just the desire to learn new recipes and showcase the dishes of my mother and grandmother.<\/p>\n\n\n\n

Later, it grew into a true love and passion for food photography.<\/p>\n\n\n\n

To this day, I keep challenging myself to do better and go further\u2026<\/p>\n\n\n\n

My commitment to my readers is to provide carefully developed recipes.<\/p>\n\n\n\n

Each ingredient is thoughtfully chosen, and every step is explained clearly and concisely.<\/p>\n\n\n\n

I encourage the Amour de Cuisine<\/em> community to ask questions, share their trials and experiences.<\/p>\n\n\n\n

Comments and feedback on the blog are always welcome\u2014whether positive or negative, they help make the content even better.<\/p>\n\n\n\n

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You can follow me on :<\/p>\n\n\n\n